Nutritious gluten free baking.  Low GI, low sodium, high protein and high fibre, contains omegas 3, 6 & 9 along with calcium, iron, phosphorous, magnesium, antioxidants, and potassium.  Easily digested and perfect for those who have nut, gluten or wheat allergies.

Applications: Food manufacturing, Animal feed, Craft brewing and distilling and 1000's of different applications

Appearance: Grey/Green/Brown Powder

Odour and Taste:  Slightly nutty, characteristic flavour