Hemp Flour / Hemp Protein 40%

 

Nutritious gluten free baking.  Low GI, low sodium, high protein and high fibre, contains omegas 3, 6 & 9 along with calcium, iron, phosphorous, magnesium, antioxidants, and potassium.  Easily digested and perfect for those who have nut, gluten or wheat allergies.

Applications: Food manufacturing, Animal feed, Craft brewing and distilling and 1000's of different applications

Appearance: Grey/Green/Brown Powder

Odour and Taste:  Slightly nutty, characteristic flavour

Download Nutritional Profile Download Product Specification Download Cannabinoid report

 

  • Milled in our purpose built ISO9001 accredited factory in Warminster.
  • No risk of allergen cross-contamination as per EU 1169/2011
  • Vegan-friendly
  • Gluten Free
  • Low Carbs circa. 5g per 100g
  • Shelf life: 18 months from date of manufacture.

  • For Bulk orders - Contact us Shop for orders 100kg or less

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