Nutritious gluten free baking. Low GI, low sodium, high protein and high fibre, contains omegas 3, 6 & 9 along with calcium, iron, phosphorous, magnesium, antioxidants, and potassium. Easily digested and perfect for those who have nut, gluten or wheat allergies.
Applications: Food manufacturing, Animal feed, Craft brewing and distilling and 1000's of different applications
Appearance: Grey/Green/Brown Powder
Odour and Taste: Slightly nutty, characteristic flavourDownload Nutritional Profile Download Product Specification Download Cannabinoid report